Ristorante Sandokan

Still, 5 stars for me. I'd read that the meat in the ravioli wasn't good. I don't know what you guys eat or where, but if you were expecting Kobe beef, then fine. I really enjoyed both the grilled and the classic ones. Among the best I've ever eaten, and I order them at every restaurant I go to. Oh well, then the noodles—I forget the name—were also good. 13 euros for three dishes. Well done!

I came here for dinner one evening with my partner. The place is very classic, perhaps a little dark, far from the average design found in various Japanese and Chinese ayce restaurants. Don't be intimidated, though, because the kitchen inside offers the opportunity—I believe unique in the Bologna scene—to sample Malaysian cuisine. I highly recommend the palau penang rolls and the Sandokan-style beef, which features beef strips, leeks, almonds, and an excellent sauce. In short, don't be discouraged; the dinner will certainly satisfy you. The only other complaint: I found the beef sanay a little rubbery. The prawn curry, on the other hand, was very good.

It's a simple, clean place. They've been welcoming us for over 10 years and we always have a great time. They're always open, and many times we don't even have to book. They always find us a seat. All the dishes are delicious, and the only regret is having only one stomach! Especially considering the prices. The owner is a sweetheart and has always been wonderful, even with my children, whom she's known since they were born. We'll be going there as long as they're around, hopefully for a very, very long time.

I have known and frequented this restaurant for many years. Very simple and a little retro but always super clean. The owners are very kind, you are served in a few minutes, the dishes are all excellent and always fresh. The price is very affordable. The value for money is excellent. I highly recommend it to everyone. They also serve all their dishes to take away. Last New Year's Eve we ate at home taking everything from them. I repeat myself, I highly recommend it!!

Restaurant discovered by chance, they make truly excellent dishes with new flavours! I highly recommend it!

A slightly retro place, but excellent Malaysian and Chinese food. Very affordable. Don't miss the mee goreng, shrimp satay (fried shrimp skewers), chicken sandokan, and beef with spring onion and ginger. Always a surefire hit. In the summer, there's also a covered veranda with outdoor seating.

The wait was a bit long, but it was definitely worth it. Very good dishes and innovative composition. A special compliment for the orange chicken and the Sandokan chicken.

Excellent restaurant with unique Malaysian dishes with a recipe called SANDOKAN which you will not find so good anywhere. The taste is perfectly adapted to not be too spicy and heavy as it would originally be in Malaysia, opinion of someone who visited Malaysia recently...

I really liked it! I went here for lunch and I ate very well: there are classic Chinese dishes, but also some special Malaysian dishes. The chicken is something incredible, very tender. I also really enjoyed the noodles, the seasoning was very good. I will be back!

Small but spacious, with a covered outdoor area. Service is basic. What makes the restaurant stand out is its vast selection of Malay and Chinese dishes (a menu of just under 100 different items), which excludes the "classics" of Chinese cuisine, prioritizing quality and variety. Prices are also very low for this category, making it highly recommended, both for a different take on Chinese food and for excellent Malay cuisine. The service is extremely fast in preparing dishes and is willing to remove ingredients if you don't like meat, a staple in Malay cuisine.

I ordered the "usual", prawn satay and rice with prawns Sandokan style and as usual I am satisfied. With Chinese food they are ok but usual, those dishes (Malaysian but with a more Chinese twist) are delicious. Good

The original 1990s decor is breathtaking; it feels like you're in "In the Mood for Love." I especially recommend the crispy Pulau Penang rolls, the spicy Tom Yam soup with abundant mushrooms and shrimp, the Nasi Goreng fried rice, and the main courses with Sandokan sauce, especially the shrimp. The prices are also true to the 1990s. This place is a small miracle of endurance, thank you.